

The restaurant also hosts seasonal and holiday menus throughout the year.įor reservations, give them a call at 40 or for more information go the Le Coq au Vin website. We also serve beer & wine Make a Reservation 4800 S. What better way to try out this excellent restaurant? Le Coq Au Vin Check The Events Page For more Information About The Upcoming Cooking Classes Bon Apptit Ya’ll We pride ourselves in utilizing the philosophy 'from farm to the table' by introducing many products that are unique to Florida for our customers to enjoy every day. Top Reviews of Le Coq Au Vin 4.0 stars - Based on 7 reviews.
#La coq au vin orlando full#
See restaurant menus, reviews, ratings, phone number, address, hours, photos and maps. 4800 South Orange Avenue, Orlando, Florida 40 Le Coq Au Vin features a seasonally changing menu full of authentic French cuisine in a casually elegant atmosphere. The menu features many well known French classics, including Soupe A L’Oignon with creamy gruyere and ementhal cheeses, a light and airy Soufflé au Fromage, Escargots dripping in garlic butter, and Poulet “Coq au Vin” in the traditional red wine sauce.Īlong with the regular menu, there is also a special Patrons Appreciation Spring 2013 menu that provides a three-course dinner for $35. View the menu for Le Coq Au Vin and restaurants in Orlando, FL. Le Coq au Vin is still among one of Zagats top restaurants with a score of Extraordinary to Perfection for their food.

This has also allowed them to research and develop new and interesting creations using local ingredients used around the world introduced in the specialty section of the Le Coq au Vin menu. Chef Pitz & Chef PerotteĬhef Pitz and Chef Perrotte have traveled all around the globe for the American Culinary Federation and the World Association of Chef Societies, to give back to their profession. This unexpected treat off the regular tourist path in South Orlando has a comfortable family feel with that little bit of country charm.

Well, it’s possible, in Orlando at Le Coq au Vin where the world-renowned Executive Chef, Reimund Pitz, provides a plentiful menu full of French classic dishes. What charity does the Orlando Magical Dining Month benefit?ĥ.Wouldn’t it be great to fly to Paris or visit the French countryside to enjoy dinner made from farm to table ingredients?
#La coq au vin orlando professional#
What and where was Chef Juan Mercado of the Prickly Pear’s first professional kitchen job?Ĥ. Chef Brandon McGlammery is the executive chef for which Winter Park area restaurant?ģ. How many restaurants (including the number of multiple locations of a restaurant brand) are featured in the Orlando Magical Dining Month event?Ģ. In order to enter the giveaway contest, please purview the website to answer these questions and e-mail the responses to with the subject heading “Orlando Magical Dining Month Contest!” to enter to win:ġ. The cuisine reflects traditional classical cooking techniques as well as different cultural influences. Le Coq Au Vin restaurant is now owned and operated by Chef Reimund Pitz and his wife Sandy, in partnership with Chef Louis and Magdalena Perrotte. Since 1976, Le Coq au Vin has charmed patrons with its cozy atmosphere, delicious food, and comfortable setting in an old home. Browse deals and discounts on airfares and flight schedules and. Le Coq au Vin Restaurant was among the first, open in 1976, and is still among the best Zagat America’s top restaurants 2009. Find cheap hotels Near Bistro Le Coq Au Vin In Orlando on and save up to 55. Le Coq Au Vin is a French restaurant and winner of many Orlando Sentinel Foodie Awards, rated by Zagat and Fodor’s. In order to spice things up with the month and encourage our readers to check out the restaurants, Visit Orlando is partnering up with Tasty Chomps! to provide gift certificates for dinner for two to the famous Le Coq Au Vin restaurant ( ) Orlando Magical Dining Month is still going on this month! It ends at the end of September so make sure you check it out before its too late! All throughout this month you can get three course pre-fixe meals for $30 at select area restaurants.
